Wondering what to do with all those squash blossoms you keep seeing in the market (or your garden)? Here's an idea- make these really simple egg wraps- which are exactly like a crepe, but it's just an egg, so it's a paper thin omelette that's surprisingly durable. They can be made ahead of time and stacked up on a plate. Fill them and warm them in a pan or in the oven when ready to serve. A great addition to a brunch or lunch table I think. I filled mine with Humboldt Fog and chervil but you can use whatever you want. Swipe for the recipe. The lacy edges happen as you swirl the pan in the first few seconds.