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22 hours ago

tomato love from #sfworkshop2017 is there a better summer subject to shoot than tomatoes? these beauties made an ideal still life for our attendees to put to practice everything they had learned over the weekend perfect on the vine tomatoes grown by my friends @urbanfarmstead paired with voloptuous heirlooms of various sizes...this may have been one of my favorite shots of the weekend #ourproduceproject

3 hours ago

|| NEW BLOG POST || If you’re in need of weekend grilling inspiration we’ve gotcha covered. We’ve turned our favorite @bonappetitmag banh mi into a burger and it might be one of the most delicious dishes to come off our grills this summer. Link to recipe in profile. . . . #f52farmstand #storyofmytable #fwx #foodblogs #bhgfood #inseasonnow #rslove #gatheringslikethese #fellowmag #themodernproper #foragebyfolk #platedpics #gatheredstyle #scrumptiouskitchen #cuisineworld #foodie_features #nytfood #saveur #food52 #todayfood #foodblogeats #eatdelicious #foodblogfeed #mywilliamsonoma #flatlayforever #eatwelllivewell #thektchn #feedfeed

11 hours ago

Last night we celebrated good health news with green curry cockles, GF garlic bread & rosé champagne 🥂

14 hours ago

Sometimes I feel I can breathe better underwater... then I go up to the surface and I drown. ••• Salir a la superficie y sentir que te falta el aire. A veces, bajo el mar, siento que respiro y las preocupaciones, por un instante, dejan de existir. #theweekoninstagram 📸@yagobruna

23 hours ago

Chilled Golden Soup with Sungold Tomato Salad + video scenes from my last pop-up, Early Summer. New on the blog! // #wfalpops

6 hours ago

Oh I had so much fun with my sweet friend @susanmesaverde today! We visited @fruittuinvanwest, a garden where you can pick berries, just outside of (yet officially in) Amsterdam. We took home lots of raspberries, Japanese wine berries, champagne currents, and black currants. I think I might be making a mixed berry tart tomorrow. Do any of you know fun herb/berry pairings for popsicles btw? 🙈

1 day ago

we still have some gorgeous local strawberries around and the stone fruit is starting to pour in. I'm already dreaming of weekend galettes and early morning baking with the windows flung open and bare toes on the cool kitchen floor And the garden is humming with activity - cucumbers and peas and beans, the largest radish crop to date and I'm eagerly anticipating the fennel. It's been a simple routine of mornings in the garden before the heat of the day creeps in and I retreat to cooler temperatures indoors. Accompanied by a large pitcher of water filled with ice and mint and a few slices of those summer cucumbers - summer on repeat