#potatoes

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#lemon #butter #chicken with #roasted #potatoes : Preheat oven to 400 degrees F. 2 chicken breasts, cut in half, encrusted in #paprika and a pinch of #salt on both sides. Set aside and #melt 2 tablespoons of butter in a large pan (big enough to fit all the chicken) and then sear the chicken on each side (2ish minutes, maybe less). Set the chicken in a large pan for the oven and put aside, scrape the paprika-y butter into the pan with the chicken. Next, melt another tablespoon and a half of butter in the pan and #dice 4 #cloves of #garlic . Sauté these for a bit, and add in 1 cup of #chickenbroth , 2.5 oz of #creamcheese , lots of #lemonjuice (amount in 1 lemon), a #pinch of salt, some #Basil , and half a cup of #milk . Bring to a boil, then lower the heat and let it #simmer for 5ish minutes. Meanwhile cube 4 potatoes and half an onion, toss with #oliveoil , lemon juice, salt, and basil. And roast in the oven for 35 minutes, stirring halfway through. When the sauce is done simmering and to a thickness you like (it will get thicker in the oven, don't fret), pour it in the pan with the chicken and spoon a bit on top of each breast. Put in the oven for 20 minutes, stopping halfway through to flip them over and spoon more sauce on top. Let rest 5 minutes before you serve, and serve over the potatoes. #damntasty #newregularrecipe #chickenrecipe #mealprep #easymeals #favoritechickenrecipe #lemonbutter #rich

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