1 hour ago
Cucumber lovers, this one is for you😍😍😍 Ingredients
3 -5 teaspoons fish sauce, (see Shopping Tip)
1 teaspoon freshly grated lime zest, plus more for garnish
2 tablespoons lime juice
1 tablespoon canola oil
2 teaspoons light brown sugar
1 teaspoon rice vinegar
1/4 teaspoon crushed red pepper
1 medium English cucumber, cut into 3/4-inch dice
1 avocado, cut into 3/4-inch dice
1 mango, cut into 3/4-inch dice (see Kitchen Tip)
1/4 cup chopped fresh cilantro
Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired. Tips: Shopping Tip: Fish sauce is a pungent Southeast Asian condiment; find it in large supermarkets and Asian markets. Tips: Kitchen Tip: To peel and cut a mango: Tips: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. Tips: 2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces. Tips: 3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side. Tips: 4. Cut the fruit into the desired shape. Tips: MAKE AHEAD TIP: Cover and refrigerate for up to 1 hour.
Servings Per Recipe: 4
PER SERVING: 169 cal., 11 g total fat 178 mg sodium, 18 g carb. (5 g fiber), 3 g pro.