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Baked Potatoes and Rosemary Chicken! + Mushroom Soups with Garlic Bread!
I just loveee baked potatoes! This time, I made the mushroom soup with white button mushrooms instead of Shitake Mushrooms! And frankly, it is more delicious! MMmmmmm!
Ingredients (Baked Potatoes): Potato, Greek Yogurt, Grind Peanuts, Chives, Salt and Pepper. Baked potatoes for about 220 degree Celsius for 40 minutes.
Ingredients (Roasted Roasmery Chicken): Pepper, Salt, Rosemary and Olive Oil.
Ingredients (Garlic Bread): Long Bread, Garlic, Parsley and Olive Oil.
Check our my previous post on Mushroom Soup to find out about the recipe!
Tip: I will normally boil the potatoes to get it soften a bit before putting it into the oven!
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