#f52farmstand

50,245 Posts/ Share

21 minutes ago

"What you see in an eclipse is entirely different from what you know. It is especially different for those of us whose grasp of astronomy is so frail that, given a flashlight, a grapefruit, two oranges, and 15 years, we still could not figure out which way to set the clocks for daylight saving time." -Annie Dillard I've been wondering where #anniedillard is going to be witnessing the eclipse tomorrow. 🤔 Also, ogling these gorgeous market finds and trying to figure out what to take to this shindig.

41 minutes ago

Smoked chicken with a chili rub served alongside a smoked corn and jalapeño purée that was loaded with fresh herbs and plenty of lime juice. Thank you @traegergrills for making all my culinary dreams come true.🙌🏻

58 minutes ago

If your summer vegetable routine is starting to feel too virtuous, may I suggest roasting broccoli rabe, cannellini beans, and sun-dried tomatoes under a blanket of pancetta? It'll make you feel a little better that the summer is going by WAY too fast.

1 hour ago

On repeat this summer: Heirloom tomato, red onion, cucumber and basil. #howisummer

1 hour ago

Shadow, shade, light, pure whiteness, flowers and you, photographing us. My moms dress she bought 40 years ago in Mexico during her honey moon (you can find same ones in @ilovezaachila). 🌸🌷🌺

1 hour ago

Went a little crazy at the Pluot stand this morning... I can't stop myself 😳 oh! and my first figs of the season!

1 hour ago

'Bout to marinate some tofu so I can make my parents crispy tofu tacos tonight w/ black beans + cabbage lime slaw for dinner tonight. Sad that my time in MI is drawing to a close, but amped to get back to Napa just in time for harvest magic ✨ // This photo is from when I first taught my girl @the_bojon_gourmet (who I miss dearly) my crispy tofu secrets.

1 hour ago

Wondering what to do with all those squash blossoms you keep seeing in the market (or your garden)? Here's an idea- make these really simple egg wraps- which are exactly like a crepe, but it's just an egg, so it's a paper thin omelette that's surprisingly durable. They can be made ahead of time and stacked up on a plate. Fill them and warm them in a pan or in the oven when ready to serve. A great addition to a brunch or lunch table I think. I filled mine with Humboldt Fog and chervil but you can use whatever you want. Swipe for the recipe.

2 hours ago

Ceci croccanti per uno snack originale, prima lessati, poi conditi con olio d'oliva, sale e rosmarino e passati in forno a 200 gradi per 30 minuti - Crispy chickpeas for an original snack, first bolied then baked in oven at 200C for 30 minutes with olive oil, salt and rosemary

Load MoreLoading fail. Click retry
Loading More......