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2 days ago

Beautifully kept 2 family home in the Village of Cedarhurst. 50x125 lot size with exquisite landscaping!

4 days ago

Excited to announce my new page @kosherwineguy where you'll learn about the best kosher wines NYC has to offer. I am doing a tasting this Friday @liquorwinewse from 3:30 pm- 6:30 pm. Come by and we'll have some drinks, laugh and have a good ol' time. Follow me for updates wine facts, fun and of course deals. • • • • #kosher #kosherwine #kosherwinetasting #kosherwinelover #wine #winelovers #winetasting #winelover #winetime #winestagram #5towns #shabboswine #shabbostreats #shabbosgift #shabbosiscoming #liquorstore #liquor #jewstagram

5 days ago

On the menu tonight CREAMY PARMESAN GARLIC SHRIMP PASTA Shrimp INGREDIENTS * 2 tablespoons olive oil * 1 pound jumbo shrimp, peeled and deveined * salt and pepper * 3 garlic cloves, minced * 1 cup heavy cream * ½ cup chicken broth * 1 teaspoon garlic powder * 1 teaspoon italian seasoning * ½ cup parmesan cheese * 8 ounce linguine, cooked to al dente and drained * Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges INSTRUCTIONS 1. In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely. 2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated. 3. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges Serve with a white wine and enjoy. For more food, fun and everything wine follow me @corktofork , https://m.facebook.com/CorkToFork/

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